Some of the best dining in Soufriere and St. Lucia can be found at Anse Chastanet. An enticing selection of menus is available in a number of intimate hillside and beachside locations and also, you can pre-book private dining arrangements at the water's edge on Anse Chastanet beach or in our spa cottage Kai Mer overlooking the Caribbean. Whether you fancy fine tropical Caribbean Cuisine, exotic Creole flavors, or simple grilled fare, you will find it available and more. Our culinary options also include our St.Lucia-Indian menu titled Apsara, a wholly vegetarian restaurant called Emerald's and last but not least our Jungle Grill for day time laid back dining on our second beach Anse Mamin. And of course, all of our kitchen receive organic produce from our resort farm Emerald's in the Soufriere hills.
Caribbean Fine Dining - Treehouse Restaurant
Dine in our two open air treehouses overlooking lush tropical
foliage and the Caribbean Sea. Celebrating award winning Tropical World
Cuisine, a blend of Caribbean with other tropical world cuisine experiences.
The dinner menu changes daily and is served in a romantic candlelit
ambiance, surrounded by beautiful original artwork. Breakfast is served here
daily and dinner is served daily with the exception of Tuesdays.
Vegetarian Cuisine - Emeralds
ANSE CHASTANET menus always include vegetarian options and our culinary team is also happy to meet any other dietary requirements. In addition, we serve our Emerald's dinner menu which is entirely vegetarian, showcasing the organic produce grown on our resort farm Emerald Estate in the Soufriere hills. We only use certified organic seeds. Menu selections offer new tastes and combinations: Appetizers such as Goat's Cheese Fondant, Balsamic Caramel, Apple Curry and Crispy Rain Forest Calabza Gnocchi; Entrees such as Tofu, Smoked Paprika, Sour Cream, Cilantro, Cumin and Sweet Potato and Plantain Satay. Dinner is served daily with the exception of Tuesdays.
CHASTANET is very actively involved with the island's local farmers to
assist them in understanding which produce is essential to our culinary
style. Together with ANSE CHASTANET'S horticultural team, we have recently
been further expanding ANSE CHASTANET'S own gardens, cultivating fresh herbs
and fresh fruits which are grown amidst the historical ruins of the Anse
Mamin plantation, part of ANSE CHASTANET'S 600 acre estate. Fruits grown on
the estate include bananas, passion fruit, tamarind, mangoes, avocados,
guavas, papayas, coconuts to name just a few.
Trou Au Diable Beach Restaurant
The Trou au Diable Restaurant is located right on the Anse Chastanet beach. Here we serve lunch daily. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Caribbean and Creole specialities. On Tuesday evenings, all guests enjoy a special Caribbean culinary evening in the Trou au Diable Restaurant, which commences with a cocktail reception at 6:30 pm The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles.
The Trou au Diable restaurant offers a special Indian theme menu titled APSARA on all evenings except Tuesday. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia historical and cultural ties with East India.
Trou Au Diable - Beach Grill
On all evenings except Tuesdays, we serve a beach grill menu in the beach bar giving our guests the option to enjoy light grilled fare near the water's edge in a casual setting.
Jungle - Beach Grill
The Jungle Beach Bar & Grill, located on our second beach of Anse Mamin, is open from 10 am to 4:00 pm except Saturday with lunch served from noon to 3 pm. The relaxed and laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favourite with many of our resort guests.