Some of the best dining in Soufriere and St. Lucia can be found at Anse Chastanet. An enticing selection of menus is available in a number of intimate hillside and beachside locations and also, you can pre-book private dining arrangements at the water's edge on Anse Chastanet beach or in our spa cottage Kai Mer overlooking the Caribbean. Whether you fancy fine tropical Caribbean Cuisine, exotic Creole flavors, or simple grilled fare, you will find it available and more. Our culinary options also include our St.Lucia-Indian menu titled Apsara, a wholly vegetarian restaurant called Emerald's and last but not least our Jungle Grill for day time laid back dining on our second beach Anse Mamin. And of course, all of our kitchen receive organic produce from our resort farm Emerald's in the Soufriere hills.

You can now make online reservations to APSARA - a fusion of modern East Indian and Caribbean cooking - Make a Reservation



The resort recently unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients.

In keeping with Anse Chastanet’s eco-conscious philosophy, the resort’s Treehouse restaurant is offering a new menu, titled Balawoo – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.

Balawoo Dinner Sashimi

Tapping into the resurgence of agricultural industries such as fishing, foraging and farming, Anse Chastanet’s culinary team has partnered with local fishermen and farmers to plan a fresh, coastal menu that features fish and produce that are in season.

Balawoo menu offerings include a Caribbean seafood bar with fresh options such as Snapper Tiradito, Lionfish Ceviche and Wahoo Sashimi. Other menu items include the whole fish of the day roasted in banana leaf. During lobster season, guests can also enjoy Grilled Local Spiny Lobster with Passion Fruit Butter or the World’s Largest Shrimp.

Balawoo Dessert Coconut and Mango Panna Cotta

Reservations can be made via telephone at +1 758 459-7000 or via email at The restaurant will debut on OpenTable, the reservation mobile app, shortly.

Learn More

Book on Open Table

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Vegetarian Cuisine - Emeralds

Emeralds Garden

Anse Chastanet menus always include vegetarian options and our culinary team is also happy to meet any other dietary requirements. In addition, we serve our Emerald's dinner menu which is entirely vegetarian, showcasing the organic produce grown on our resort farm Emerald Estate in the Soufriere hills. We only use certified organic seeds. Menu selections offer new tastes and combinations: Appetizers such as Goat's Cheese Fondant, Balsamic Caramel, Apple Curry and Crispy Rain Forest Calabza Gnocchi; Entrees such as Tofu, Smoked Paprika, Sour Cream, Cilantro, Cumin and Sweet Potato and Plantain Satay. Dinner is served daily with the exception of Tuesdays.

Emeralds GardenANSE CHASTANET is very actively involved with the island's local farmers to assist them in understanding which produce is essential to our culinary style. Together with ANSE CHASTANET'S horticultural team, we have recently been further expanding ANSE CHASTANET'S own gardens, cultivating fresh herbs and fresh fruits which are grown amidst the historical ruins of the Anse Mamin plantation, part of ANSE CHASTANET'S 600 acre estate. Fruits grown on the estate include bananas, passion fruit, tamarind, mangoes, avocados, oranges, tangerines, guavas, papayas, coconuts to name just a few.

Emeralds Menu - PDF

Trou Au Diable Logo

Trou Au Diable - Beach Restaurant

Trou Au Diable Restaurant

The Trou au Diable Restaurant is located right on the Anse Chastanet beach. Here we serve lunch daily. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Caribbean and Creole specialities. On Tuesday evenings, all guests enjoy a special Caribbean culinary evening in the Trou au Diable Restaurant, which commences with a cocktail reception at 6:30 pm The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles.

Lunch Menu - PDF
Beach Bar Menu - PDF
Beach Shelter Drinks - PDF
Beach Snack Menu - PDF

Apsara Logo

Apsara - East Indian Caribbean Fusion

Apsara Restaurant

The Trou au Diable restaurant offers a special Indian theme menu titled APSARA on all evenings except Tuesday. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia historical and cultural ties with East India.

Learn more on our APSARA page
Apsara Menu - PDF
Apsara Drinks Menu - PDF
Apsara Tea Menu - PDF
Online reservations - Make a Reservation

Trou Au Diable Beach Grill Logo

Trou Au Diable - Beach Grill

Trou Au Diable Beach Grill

On all evenings except Tuesdays, we serve a beach grill menu in the beach bar giving our guests the option to enjoy light grilled fare near the water's edge in a casual setting.




Jungle Grill Logo

Jungle - Beach Grill

Jungle Beach Grill Restaurant

The Jungle Beach Bar & Grill, located on our second beach of Anse Mamin. Anse Mamin is open daily from 9am until 6pm and the Jungle Grill is open from 12 noon until 3pm. The relaxed and laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favourite with many of our resort guests.




Conservation Cuisine: Eat Them To Beat Them Lionfish Dinner

Lionfish dinner Anse Chastanet

Lionfish are one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across.

One way to beat them is to eat them. We are serving a multi-course dégustation menu with paired New World wines, in which we showcase the quality and taste of this very unique fish.

A perfect dinner setting to savor a lionfish meal at two of St. Lucia’s leading resorts.

Diners, seated at a romantic beachside candlelit restaurant, are served lionfish as pure sashimi, citrus ceviche wrapped in a crispy tortilla, and either grilled or stewed with the flavors of St. Lucia. It is always delicious and a very special dinner experience prepared by our best passionate chefs and sommeliers.

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